The Food Service Production program helps students develop skills to pursue a career in the food-service industry within restaurants, bakeries, catering services, delis, hotels, resorts, health care facilities and schools.
The program incorporates comprehensive hands-on learning experiences complimented by supportive and theoretical activities to prepare students for a wide range of career opportunities in the food service industry. All of the credits for this program may be applied to the Culinary Arts Program.
Statistics show that the food service industry is America’s #1 retail employer. In Wisconsin and throughout the nation, there is an increasing need for well-trained food service personnel for restaurants, catering enterprises, health care facilities and other institutional food service establishments.
Graduates of this program typically earn $16,000 to $20,000 per year.