Food Service Sanitation
Catalog #47303401 Course #2492-->
Food Manager Certification is a food safety training program recommended by the Wisconsin Department of Health and Family Services, Division of Health, for all restaurant employees in Wisconsin.
Fd Srv Sanitation Recertificat
Catalog #47303440 Course #2516-->
A four-hour course to refresh the knowledge of food service sanitation and safety guidelines for renewal of the Wisconsin Food Manager license.
Principles Of Sanitation
Catalog #10316101 Course #2856-->
Covers food service sanitation principles and the role of food service personnel in the prevention of contamination and food borne illness. Certification through the National Restaurant Association Educational Foundation is a requirement for completion and can be used to apply for state certification.
Prerequisites: Prerequisite: COMPASS Reading-61 or higher or ASSET Reading-35 or higher, OR prereq of college level English AND reserved for Culinary/Food Service students.