Foundation Centre 119
3591 Anderson Street
Madison WI 53704
(608) 258-2301 or (855) 473-2301 option 2
Fermented foods have become one of the most popular food trends. If you are considering creating, incorporating, serving and featuring fermented items in your small business or food service establishment, Madison College is offering a new non-credit series, the Culinary Enthusiast Fermentation Series. This series consists of five hands-on three-day courses and will provide you with an understanding of fermentation history, science, nutrition, and flavors as they apply to dairy, beverages, vegetables, and breads.
To register, obtain the 5-digit class number from the course links above and phone (608) 258-2301, ext 2.
No application is needed. If you have never taken a class here before, you can facilitate enrollment by creating a student account.
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