Food Truck Series
Let Madison College show you how to plan, operate and succeed in the mobile foodservice business! Throughout this program, you will examine various mobile food business models and trends to develop your unique competitive advantage and market position. Become familiar with relevant regulations and laws to maintain proper compliance while practicing mobile cooking methods and appropriate kitchen conduct to optimize efficiency and food safety. Learn how to plan for equipment acquisition, layout design, and personnel to minimize start-up risk; and apply current marketing and product development techniques to increase revenue. Classroom lectures are combined with hands-on practices with experienced mobile food cart operators in simulated environments to give students ample opportunities to integrate theories with experience. Successful completion of this series results in a digital badge credential to recognize your achievement.
Use the course links above to locate an upcoming section and enroll online, or phone (608) 258-2301 menu option 2 for registration assistance.