Learn how to make delicious specialty coffees and loose leaf teas in these popular Madison College courses.
Delve into the exciting world of specialty coffee in this hands-on course led by JBC Coffee Roasters coffee professionals.
Learn how coffee grows, is processed, roasted and ends up in your cup. Then take part in three hands-on work stations that will teach you professional-level techniques.
At station one, students will be led in a professional coffee cupping by licensed Q Grader Michael Johnson.
At station two, students will learn the art and science of manual brewing/pour over coffee and how different brew devices create different aroma and flavor characteristics.
At station three, students will receive hands-on instruction in basic espresso extraction working on a Nuova Simonelli Black Eagle, the official espresso machine of the U.S./World Barista Championships.
See Craft of Specialty Coffee in our online catalog for upcoming dates and times.