Here’s another Madison College graduate success story.
Culinary arts alum Matt Stone Fehsenfeld and his wife Clare own Quince & Apple, an artisan preserves business based in Madison. Their story was recently featured in the Cap Times and the Corner Table podcast.
The article was also picked up throughout the nation in such states as New Jersey, Virginia, North Carolina and New York.
Interested in a Culinary Arts career?
Check out this link for more information on the college's award-winning program.