Culinary Arts

Associate Degree in Applied Science

Program number: 103161

Overview

The Culinary Arts associate degree program at Madison College offers you the opportunity to learn an industry that produces $400 billion in annual sales in the United States. This program holds the key to landing positions as purchasing agents, general managers and executive chefs. 

Program Details

Culinary Arts is on a career pathway that includes this associate degree and a technical diploma. Both will prepare you for a good job and with the associate degree, you can transfer to another college to earn your bachelor’s degree. Learn at your own pace and increase your earning potential with credentials that keep you moving on your career path.

Students in the Culinary program can attend full or part time.

Culinary Arts degree classes may be offered at these Madison College campuses:

  • Madison - Truax 

All courses for this program are offered only in person.

Paul Short - Madison College Culinary Arts


Admission

To Apply

View the admission requirements for application deadlines, materials, and requirements.

  • Review the admission checklist to learn how to apply to a program or certificate at Madison College.
  • Attend an Academic Information Session to get started in the admission process.
  • Visit MATC to learn more about the Madison College experience including campus tours and program open houses.

After Acceptance

Once you are admitted into your program, review the Start of Semester Checklist to prepare for your first day of classes at MATC. 

Questions?

Contact the Enrollment Center at EnrollmentServices@madisoncollege.eduor (608) 246-6210.

Curriculum

The courses listed below outline the requirements for completion for students officially admitted in the 2016-2017 academic year. Requirements for completion may vary depending on the semester in which a student is admitted or may be completed by other equivalent courses. Current/continuing students should consult their Academic Requirements report available through their student account for specific requirements and equivalent courses.

First Semester







Second Semester



2 credits


1 credits



Third (Summer) Term

Fourth Semester






 

Elective

3 Credits


Fifth Semester




3 credits



Outcomes

After completing the Culinary Arts program at Madison Area Technical College, you will be able to:

  • Apply principles of safety and sanitation in food service operations.
  • Apply principles of nutrition.
  • Demonstrate culinary skills.
  • Manage food service operations.
  • Plan menus.
  • Analyze food service financial information.
  • Relate food service operations to sustainability.
Careers

Prospective employers throughout Madison consider Madison College Culinary Arts graduates top candidates. Associate degree graduates are ready for a range of professional positions in the field of culinary arts including:

  • Prep Cooks/Cooks
  • Line Cooks
  • Broiler Chefs or Garde Mangers
  • Sous Chefs
  • Executive Chefs or Owner/Operators

Graduates of Madison College’s Culinary Arts  program typically earn $18,500 to $35,000 per year.