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Program Overview
The Culinary Production Specialist program at Madison College will help you develop the skills necessary to pursue a career in the food-service industry within restaurants, bakeries, catering services, delis, hotels, resorts, healthcare facilities, and schools.
Statistics show that the foodservice industry is America’s #1 retail employer. There is an increasing need for well-trained food service personnel for restaurants, catering enterprises, healthcare facilities, and other institutional food service establishments in Wisconsin and throughout the nation.
Program Details
Students in the Culinary Production Specialist program can attend full or part-time.
Culinary Production Specialist classes may be offered at these Madison College campuses:
- Madison - Truax
Careers
Prospective employers throughout Madison consider Madison College Culinary Production Specialist graduates top candidates. Graduates from this one-year technical diploma are ready for a range of professional positions in the field of culinary arts, including:
- Prep Cooks/Cooks
- Line Cooks
- Broiler Chefs or Garde Managers
- Sous Chefs
- Executive Chefs or Owner/Operators
Take a Look Inside a Classroom
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Curriculum and Experience
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Admission
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Career Outcomes
Foodservice is America’s #1 retail employer. Because we need cheese and chocolate. And people to supply it 24/7.
Culinary Production Specialist
Program Number: 313162
Your Degree:
Technical Diploma
Area of Study:
Culinary, Hospitality and Fitness
Delivery Method:
100% In Person
Estimated Time to Complete:
27 Credits | Finish diploma in 1.5 years
Estimated Program Cost
$5,728.48
Financial Aid
Applying for financial aid and scholarships help you pay for your education.