You’re the one they always ask to make the cake. They say, “You could do this for a living!” Yes, you could. Here’s how.
award-winning Madison College baking and decorative arts students
100%
Student Satisfaction
100% of our recent graduates report they are satisfied with their Madison College education.
$37k
Annual Salary
Our recent graduates of this program reported an average starting salary of $36,744.
92%
Job Placement
92% job placement within six months of graduation.

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Baking & Decorative Arts
Program Number: 313141
Your Degree:
Technical Diploma
Area of Study:
Culinary, Hospitality and Fitness
Delivery Method:
Some Online/Some In Person
Estimated Time to Complete:
28 Credits | Finish diploma in 1 year
financial aid icon Financial Aid Available
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What You'll Pay
Use our Net Price Calculator to estimate your tuition costs.

Estimated Program Cost

$6,339.22

Financial Aid

Applying for financial aid and scholarships help you pay for your education.
  • Program Overview

    In the Baking & Decorative Arts technical diploma program at Madison College, you'll gain wide-ranging, hands-on experiences in baking and pastry arts. You will receive practical and theoretical training on producing bakery products from scratch (like pastries, tortes and hearth breads) cake decorating, sugar and chocolate work, and plated dessert presentations. You will also learn real-world merchandising and sales training by working in the bakery on campus.

    The Baking & Decorative Arts program at Madison College is approved by the Retail Bakers of America (RBA) and the American Culinary Federation (ACF). Upon completion of the program combined with 1,000 hours of work experience in the baking industry, students can take the RBA’s Certified Journey Baker written exam. This is the beginning level of certification leading up to a Master Baker qualification. The purpose of RBA certification is to raise the professional standards and verify the work, skill and knowledge professional bakers bring to the marketplace and improve job opportunities and income for certified bakers and decorators.

    Program Details

    Students in the Baking & Decorative Arts program attend full-time.

    Classes are offered Monday through Friday, 7:30 a.m. - 1:30 p.m.

    Baking & Decorative Arts classes may be offered at the Madison College Truax campus.

    Baking and Decorative Arts Careers

    Earning your technical diploma in the Baking & Decorative Arts program at Madison College prepares you for valuable work as a bakery worker/assistant pastry chef in a variety of commercial environments such as:

    • Retail bakeries
    • Supermarket bakeries
    • Restaurants or hotels
    • Hospitals or nursing homes
    • Catering operations
    • Specialty shops

    With additional education and/or work experience, graduates may find employment as:

    • Bakery Manager
    • Commercial Cake Decorator
    • Bakery Owner
    baking student applying a cake piping technique
  • Curriculum and Experience

    Prospective program students, the information below reflects the basic requirements for students admitted for the 2024-2025 academic year. To learn more about Madison College, visit us.

    Current and newly admitted program students, go directly to your Degree Progress Report to view:

    • Progress toward your specific requirements
    • Alternative (in lieu of) courses to meet specific requirements

    If you have questions after reviewing your degree progress report (advisement report), please see Advising Services.

    Prior to Start of Program
    10-316-101
    1 credit
    First Semester
    31-314-302
    3 credits
    31-314-306
    1 credit
    31-314-309
    2 credits
    31-314-315
    3 credits
    31-314-375
    1 credit
    31-314-384
    2 credits
    31-314-372
    2 credits
    Second Semester
    31-314-311
    1 credit
    31-314-335
    3 credits
    31-314-355
    3 credits
    31-314-388
    3 credits
  • Admission

    To Apply

    Earning a degree is a great way to advance your career development opportunities, so apply today!
    International students who wish to apply for, maintain, or transfer their F-1 student visa status to Madison College are required to complete the International Admission Process.

    Application Dates

    Fall 2024

    • Application open
    • Application completion deadline is August 15, 2024

    Admission Requirements

    All materials must be submitted by the application deadline.

    1. Admission Application

    The online application allows you to save your work as you complete it and ensures fast, secure delivery to our office.

    2. Education Completion
    Official transcripts must be sent from the institutions you attended and indicate one of the following:

    • High school  transcript (current high school seniors may submit an in-progress transcript)
    • GED/HSED transcript
    • College transcript(s) showing:
      • Completion of an associate degree or higher, or
      • At least 30 credits completed with a minimum GPA of 2.0 on a 4-point scale
        • The credits must be completed at a single college and cannot be combined with other transcripts
        • Any transfer credit listed on a transcript does not count toward the 30-credit minimum

    All high school and/or college transcripts are recommended to be submitted for Credit for Prior Learning evaluation.

    Additional Notes

    • Class capacity is limited and is available on a first come, first served basis.
    • Course prerequisites differ from admission requirements; admission into a program does not guarantee eligibility to enroll in courses or success in the program. Refer to program curriculum for details.

    After Acceptance

    Once you are admitted into your program, complete the Next Steps after Program Acceptance to prepare for your first day of classes at Madison College.

    Questions?

    Contact the Enrollment Center at EnrollmentServices@madisoncollege.edu or 608.246.6210.

     

    apply for admission

    Get Started!

    Apply to Madison College and take the first step towards your Baking & Decorative Arts career.

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  • Career Outcomes

    Madison College Baking & Decorative Arts graduates are prepared to:

    • Read and follow written and oral directions in preparing bakery products.
    • Produce a variety of saleable scratch bakery items in a timely manner.
    • Work effectively with others to achieve production goals.
    • Calculate formulas to production size.
    • Practice proper state and federal safety and sanitation procedures.
    • Graduate Summary

      Graduate Report Summary Overview

      2023
      Number of Program Graduates12
      Number of Surveys Sent12
      Number of Surveys Returned10
      Percent of Surveys Returned
      Available for Employment9
      Percent Available for Employment90.0%
      Not in Labor Market
      Percent Not in Labor Market10.0%
      Available for Employment

      2023
      Graduates Employed8
      Percent of Graduates Employed88.9%
      Employed in Related Occupation7
      Percent Employed in Related Occupation87.5%
      Employed in Unrelated Occupation1
      Percent Employed in Unrelated Occupation12.5%
      Employed - No Response0
      Percent Employed - No Response0.0%
      Seeking Employment1
      Percent Seeking Employment11.1%
      Reaction To Training at Madison College

      2023
      Student satisfaction Mean (Out of 4)3.6
      Number of Satisfaction Responses10
      Very Satisfied (4)6
      Percent Very Satisfied60.0%
      Satisfied (3)4
      Percent Satisfied40.0%
      Unsatisfied (2)0
      Percent Unsatisfied0.0%
      Very Unsatisfed (1)0
      Percent Very Unsatisfied0.0%
      Primary Reason for Attending Madison College

      2023
      Number of Primary Reason Responses10
      Preparation for Getting a Job
      Percent Preparation for Getting a Job
      Career Change
      Percent Career Change
      Improvement of Existing Skills
      Percent Improvement of Existing Skills
      Preparation for Further Education
      Percent Preparation for Further Education
      Personal Interest
      Percent Personal Interest
      Other
      Percent Other0.0%
      When Employment was Obtained

      2023
      Number of When Employment Obtained Responses8
      Before Enrollment2
      Percent Before Enrollment25.0%
      While Attending the College0
      Percent While Attending the College0.0%
      After Training at the College6
      Percent After Training at the College75.0%
      Location of Employment (related and unrelated)

      2023
      Number of Employment Location Responses8
      In College District7
      Percent In College District87.5%
      In Wisconsin, Not in District1
      Percent of In Wisconsin12.5%
      Outside of Wisconsin0
      Percent Outside Wisconsin0.0%
      Employer Location Unknown0
      Percent Location Unknown0.0%
      Salary Trend
      Salary Trend2023
      Full Time Employment (Related Job)Full Time Salary Count5
      Average Monthly Wage$3,062
      Average Hourly Wage$17.80
      Average Work Hours per Week40.4
      Part Time Employment (Related Job)Part Time Salary Count2
      Average Hourly Wage$15.50
      Average Work Hours per Week20.0
    • Graduate Employers

      Graduate Employers for academic year: 2023
      Employer(s)Job TitleCity*State**Positions
      Bloom Bake ShopBaker/Decorator
      Gigi's CupcakesHead Baker
      Madison SourdoughPastry Chef
      Mermaid BagelsBaker
      Sweetspot Bake HouseBakerWhitewater
      Wonder CookieBaker

      * - Only cities outside of Madison will display.

      ** - Only states outside of Wisconsin will display.

      *** - If you have a position to post, please contact Career and Employment Services at jobpostings@madisoncollege.edu

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