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Thu, Aug 6 2026, 12 - 2am
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Dream while you're awake: Alumna chef Cynthia Garcia reinvents life through food
Culinary Arts grad Cynthia Garcia transformed a home-baking passion into ownership of Mishqui, a Peruvian restaurant in Madison. Her story reflects how hands-on training and determination led to a successful culinary career.
Hamden, a Madison College alumna, brings more than 25 years of experience in human services, leadership, and advocacy for children, families and immigrant communities.
Britin Zastrow was inspired to pursue a nursing career after a hands-on summer camp learning experience.
New Clinical Trials Certificate Program, starting in 2027, will combine classroom learning and paid internships.
The program is a pathway into one of the state's fastest-growing career fields. Apply now for the preview Bridge Bootcamp.
Rising Star Scholarship funds hospitality professionals’ continuing education through Madison College, Madison College Foundation and Destination Madison partnership.
Emily Armstrong's swift actions helped save a life. She credits the training she learned at Madison College.