Starting your own business?
We have the resources to help you get started.
Upcoming Courses and Training
Start-Up and Operations Courses
#67099, Online Live, 4/15, 4/22 & 4/29, Tuesday, 5:30-8 PM Instructor: Leo Sedlmeyer
#67173, Online self-paced, 4/29-5/20 Instructor: Kara Vogel
#67721, Online Live, 1/14 & 1/16, Tuesday and Thursday, 5:30-7:30 PM
#67809, Online, 3/24-5/16, Instructor: Jeff Noble
Accounting and Finance Courses
Marketing Courses
#67746, Online Live, 3/25, 4/8 & 4/22, Tuesday, 5:30-7:30 PM Instructor: Jamie Perez
Food, Beverage and Catering Courses
Becoming a Foodpreneur
Let Madison College help you create a plan to operate and manage an independent foodservice business! This program addresses mobile and stationary service models for entrepreneurs planning a food truck, cafe, catering service, coffee shop, popup restaurant, on-site culinary services, or festival vending. Foodpreneurs get in the kitchen to develop products and work through kitchen logistics. Receive hands-on training to practice appropriate kitchen conduct that optimizes efficiency and food safety. Students will conduct a market analysis, identify equipment and logistics needs, develop products and services, and create financial projections; all in the process of creating a business plan for a small business.
Classroom lectures are combined with hands-on practices and interactions with subject matter experts, to provide students ample opportunities to integrate theories with experience. This seven-week two-part program provides the flexibility of live remote class sessions during four of the weeks and in-person kitchen time during three of the weeks.
Becoming a Foodpreneur - Part 1 | $299 | #66766
Night 1 – 2: Live remote - startup content; Instructor: Kay-Tee Olds - 2/27 & 3/4 6-9pm
Night 3 - 4: In kitchen; Instructor: Christine Ameigh - 3/6 & 3/11 6-9 pm
Night 5 - 6: Live remote - startup content; Instructor: Kay-Tee Olds - 3/13 & 3/18 6-9 pm
Night 7: In kitchen; Instructor: Christine Ameigh - 3/20 6-9 pm
Becoming a Foodpreneur - Part 2 | $299 | #66883
Night 8: In kitchen; Instructor: Christine Ameigh - 3/25 6-9 pm
Night 9-10: Live remote management content: Instructor: Kay-Tee Olds 3/27 & 4/1 6-9 pm
Night 11-12: In kitchen; Instructor: Christine Ameigh 4/3 & 4/8 6-9 pm
Night 13-14: Live remote - management content; Instructor: Kay-Tee Olds 4/10 & 4/15 6-9 pm
Three Ways to Register for Noncredit Courses
1. Register by Phone
- Call us at 608.258.2301, Option 2
2. Express Registration
3. Log into MyMadisonCollege
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- Need an account? Create an account
- Unsure if you have an account? If you have taken a class at Madison College, search for your account
Center for Entrepreneurship
See how the Madison College Center for Entrepreneurship strengthens communities through education, innovation and collaboration.