Nothing brings people together like great food and drinks!

Explore new cuisines and baking techniques with others and enjoy what you prepare together. Or skip to cocktail hour with our wine and beer appreciation classes!

students in a cooking class

Upcoming Courses

Cooking Courses

Intro to Lebanese Cooking | $75
Lebanese cooking is Mediterranean at its finest! We’ll whip up a healthy chicken dinner with spicy potatoes and salad, and a flatbread you may not think of as breakfast, but the Lebanese do, so maybe ditch the bagel some morning and try it!
#37239, Truax-Main Building, 12/2, Tuesday, 5:30-8:30 PM Instructor: Brad Kahn
Holiday Charcuterie Creations | $94
Celebrate the season with a hands-on holiday charcuterie experience! In this festive workshop, you’ll learn to pair seasonal flavors and balance sweet and savory bites using fruits, jams, honeys, and nuts. Discover cutting and styling techniques to create eye-catching layouts with flow, texture, and color that capture the magic of the holidays. Then, assemble your own show-stopping holiday board step-by-step — complete with elegant garnishes and creative touches perfect for entertaining or gifting.
*Food and Board provided.
#37781, Commercial Avenue Campus, 12/6, Saturday, 10 AM-2 PM Instructor: Leighanne Dockerty
Intro to Spain's Cuisine | $75
France and Italy may get plenty of attention, but in this class, you’ll explore the vibrant flavors of Spain. Cross the border and discover one of the world’s great fish stews, then roll up your sleeves to prepare a rich Spanish chicken braise. You’ll also create a flavorful rice dish that captures the essence of paella—without all the fuss. Get ready to cook, taste, and experience the warmth and excitement of Spanish cuisine.
#67253, Truax-Main Building, 1/27, Tuesday, 5:30-8:30 PM Instructor: Brad Kahn
Board and Graze: The Art of Charcuterie | $119
In this hands-on course, you’ll discover the art and science of charcuterie. Over five hours of guided instruction, you’ll explore cheeses, cured meats, accompaniments, flavor pairings, design principles, and styling techniques. You’ll learn how to craft visually stunning and delicious boards for any occasion — from intimate gatherings to large-scale grazing tables.
*Food and Board provided.
#67234, Commercial Avenue Campus, 2/10 and 2/11, Tuesday and Wednesday, 5:30-8:30 PM Instructor: Leighanne Dockerty
#67235, Commercial Avenue Campus, 3/23 and 3/24, Monday and Tuesday, 5:30-8:30 PM Instructor: Leighanne Dockerty
A Night in India | $75
It’s time to discover that “curry” is so much more than the yellow powder in the spice aisle. In this class, you’ll spend a flavorful evening in the kitchen creating a variety of Indian dishes, each offering its own depth, aroma, and level of heat. You’ll balance the spice with a refreshing drink as you explore new ingredients, techniques, and tastes that make Indian cuisine so vibrant and satisfying.
#67247, Truax-Main Building, 2/14, Saturday, 10 AM-1 PM Instructor: Brad Kahn
Homemade Pasta and Classic Sauces | $75
With a little practice, you’ll see that making pasta from scratch isn’t difficult at all. In this class, you’ll learn how to mix, knead, and recognize the perfect dough—by both look and feel. Then, you’ll whip up a few flavorful sauces that go beyond basic marinara and bake an easy focaccia that’s a delicious twist on the fluffy versions trending online. Come ready to roll, cook, and taste the joy of homemade Italian classics.
#67195, Truax-Main Building, 2/24, Tuesday, 5:30-8:30 PM Instructor: Brad Kahn
Tofu...Trust Us! | $75
Is tofu a flavorless blob or a versatile vegan protein? You probably know our answer—once you know how to use it! In this class, you’ll discover how tofu truly shines when it’s properly prepared. You’ll explore a few classic East Asian dishes that highlight its texture and flavor, then create a delicious meatless sandwich and dip combo that’s perfect for game day or movie night. Get ready to turn this humble ingredient into something extraordinary.
#67248, Truax-Main Building, 3/7, Saturday, 10 AM-1 PM Instructor: Brad Kahn
Street Food of Turkey | $75
Turkey’s street food culture is among the most vibrant in the world, and in this class, you’ll experience a taste of it firsthand. You’ll prepare some of the region’s most beloved handheld dishes, from flavorful flatbreads filled with beef and fish to crispy, golden pastries made with delicate layers of phyllo. You’ll even get hands-on practice working with phyllo dough as you master the art of making Börek. Get ready for a delicious journey through the bustling streets of Turkey—no passport required.
#67252, Truax-Main Building, 4/7, Tuesday, 5:30-8:30 PM Instructor: Brad Kahn
International Grill | $75
Ready to expand your grilling repertoire? In this class, you’ll travel the world through flavor as you discover how different cultures cook over fire. From the Far East to the Middle East—and even France by way of Africa—you’ll grill up easy, delicious dishes that bring global inspiration to your backyard. You’ll leave with new techniques, bold flavor ideas, and plenty of recipes to impress the next time you fire up the grill.
#64808, Truax-Main Building, 4/21, Tuesday, 5:30-8:30 PM Instructor: Brad Kahn
How to write a cookbook | $68
Turn your culinary dreams into a published reality! In this inspiring and practical class, you'll learn how to transform your unique food ideas into a beautifully crafted cookbook. Discover the secrets to developing and testing recipes that readers will love, gain insider tips on styling and photographing your dishes like a pro, and master the art of structuring your book for maximum impact. Whether you're planning to self-publish or pitch to major publishers, this course provides all the tools and guidance you need to make your cookbook a success. Let’s bring your vision to life—one delicious page at a time!
Future offerings will be posted here

Baking Courses

Cinnamon Roll Baking Made Easy | $74
Roll up your sleeves and dive into the sweet world of homemade cinnamon rolls! In this hands-on class, you’ll learn how to mix, knead, and roll dough from scratch, create a delicious cinnamon-sugar filling, and master the perfect swirl. While your rolls rise and bake, you’ll also whip up a rich glaze or cream cheese frosting to finish them off. Whether you’re a beginner or looking to refine your baking skills, you’ll leave with a batch of warm, gooey cinnamon rolls—and the confidence to recreate them anytime at home.
#37608, Truax-Main Building, 12/1, Monday, 5:30-9:30 PM Instructor: Avery DeJesus
Cake Decorating Workshop | $74
Learn the basics of cake decorating: creating, outlining and filling-in designs, writing messages, star and shell borders, buttercream flowers, stems, and leaves. Learn and practice techniques and then apply them to your own cake. The emphasis of this course is on design and composition. Students are expected to provide some supplies, such as cake, bags, and decorating tips.
Future offerings posted here
French Macarons | $74
This cookie is perhaps the most difficult to make correctly without professional-level techniques. Even though there are only four ingredients, the method of putting those ingredients together is extremely technical. We’ll go through the process step-by-step so that you learn how to make this French cookie correctly.
Future offerings posted here

Beer and Wine Courses

Tour of Portugal: 4 Wines & Regions | $46
Embark on a flavorful journey through Portugal with "Tour of Portugal: 4 Wines & Regions"! Sip your way from the crisp, refreshing Vinho Verde of the north to the bold reds of Alentejo in the south. Discover the rich, fortified tradition of world-famous Port from the Douro Valley and end with the complex sweetness of island-made Madeira. A delicious exploration of Portugal’s most iconic wine regions—all in one glass!
#37039, Commercial Avenue Campus, 11/15, Saturday, 12:30-2:30 PM Instructor: Rob Lewis
Sparkling Wine Comparison | $46
If you have ever been curious as to whether that expensive bottle of bubbly is truly worth it, now you can find out! In this class, members will sample French Champagne along with other sparkling white wines such as Italian Prosecco and Spanish Cava at different price points. There will definitely be some lively discussions among your fellow classmates. So join us for a wine exploration that just might change your mind about cost versus quality when it comes to your wine budget. Some wine tasting experience would be beneficial but not mandatory.
#35070, Commercial Avenue Campus, 11/18, Tuesday, 6-8 PM Instructor: Robert Taylor
Wines of Pacific Northwest | $46
Explore the wine regions of the Pacific Northwest where you will learn about the rich and historic traditions of some of the area’s finest wine regions, including the Willamette Valley, Columbia valley and more. You will taste red and white wine varietals and rare sparkling wines, compare notes, and engage in a lively discussion with your fellow classmates. Please join us for a wine exploration of this great wine region that promises to be a fun introduction to a famous and noteworthy wine region. Some wine tasting experience would be beneficial but is not necessary.
#35080, Commercial Avenue Campus, 12/2, Tuesday, 6-8 PM Instructor: Robert Taylor
Create Your Own Blend: A Fun, Hands-On Wine Experience | $46
Unleash your inner winemaker in this interactive and exciting class! You’ll begin by sampling four distinct red wine varietals, learning the art and science of blending. Using small beakers, you’ll experiment with different combinations of the wines, refining your creation sip by sip until you’ve crafted the perfect blend. Once you’ve created your masterpiece, bottle it to take home and savor at your leisure! To add a little fun and friendly competition, I’ll sample each blend and award the “Best Blend” a special prize. Whether you’re a wine enthusiast or just love a creative challenge, this class is perfect for anyone looking to have a great time while learning about wine. Cheers to creating your own custom wine!
#37037, Commercial Avenue Campus, 12/6, Saturday, 12:30-2:30 PM Instructor: Rob Lewis
Wines of Spain and Portugal | $46
Take a wine tasting excursion through Spain and Portugal where you will learn about the rich and historic traditions of some of these countries’ finest wine regions, including Rioja, Duro and more. You will taste red and white wine varietals and Port, compare notes, and engage in a lively discussion with your fellow classmates. Please join us for a wine exploration of the Iberian Peninsula that promises to be a fun introduction to a famous and noteworthy region. Some wine tasting experience would be beneficial but is not necessary.
#35078, Commercial Avenue Campus, 12/9, Tuesday, 6-8 PM Instructor: Robert Taylor
Old World vs New World Wine: Let's Taste the Difference | $46
“New World” and “Old World” are terms commonly used in the wine industry to distinguish between wines produced in different regions of the world. Old World pertains to traditional winemaking regions in places such as Europe, the Middle East, and North Africa. These regions have a long history of winemaking, dating back thousands of years. New World refers to wines from the United States, Canada and others with more recent winemaking history. In this class, we’ll be comparing the same grape varietals from the Old World and the New World in a side-by-side comparison. Not only will you taste the difference, but Rob will lead you on a journey in understanding the differences from a historical perspective too.
#37038, Commercial Avenue Campus, 12/11, Thursday, 6-8 PM Instructor: Rob Lewis
The Chianti Experience: Exploring Tuscany’s Finest Wines | $51
Step into the heart of Tuscany as you explore the world of Chianti wines with Rob. You’ll taste and compare Chianti DOCG, Classico, Riserva, and Gran Selezione, learning what makes each classification unique. Along the way, you’ll see photos of the countryside, hear stories of the region, and join lively discussions with classmates. This immersive tasting brings Tuscany’s rich traditions and flavors to life—one glass at a time.
#67130, Commercial Avenue Campus, 1/21, Wednesday, 6-8 PM Instructor: Rob Lewis
Explore the Cabernet Sauvignon grape from around the world | $51
Take a cabernet sauvignon tasting trip to various locations around the world where you will learn about the rich differences of this most noble grape variety. You will taste cabernet sauvignon from various regions such as California, Australia, South America and more. Compare notes with classmates and engage in a lively discussion about which "cab sauv" is the best. Please join us for a wine exploration of the the very popular cabernet wine that promises to be fun and educational.
#64768, Commercial Avenue Campus, 1/27, Tuesday, 6-8 PM Instructor: Robert Taylor
The Burgundy Experience: Exploring France’s Legendary Wine Villages | $51
Journey through Burgundy with Rob as you taste five wines and explore the villages that define this legendary region. You’ll discover the crisp whites of Chablis, the world-famous Côte de Beaune and Côte de Nuits, the Chardonnay of Mâconnais, and the fruity reds of Beaujolais. Along the way, you’ll see photos and videos from the region, hear stories from Rob’s travels, and join lively discussions that bring Burgundy’s traditions and flavors to life.
#67132, Commercial Avenue Campus, 2/4, Wednesday, 6-8 PM Instructor: Rob Lewis
Explore Chardonnay wine from around the world |$51
Discover the world of Chardonnay! In this class, you’ll explore how this popular grape takes on unique flavors in regions like California, Australia, Europe, and beyond. You’ll taste and compare wines from different areas, share your impressions, and join in lively discussions about which “chard” deserves the top spot. Come ready to sip, learn, and enjoy a fun, educational journey through one of the world’s most beloved wines.
#67117, Commercial Avenue Campus, 2/17, Tuesday, 6-8 PM Instructor: Robert Taylor
Food & Wine Pairing Education Class w/Winemaker Rob Lewis | $72
When you learn the science behind wine tasting and food pairing, every meal going forward will be improved. A fun way to learn the science is using your taste buds! This food and wine class is like no other class as it’s a packed 3 hours of learning all about wine including; history, terminology, aging, purchasing, storing, old world vs. new world, wine making and specific grape varietals You will also be doing an isolated component tasting (sweet, sour, salty, bitter). You will enjoy 5 wines with food (chicken, olives, mushrooms, lemons, tomatoes, cheese, hot sauce) That's 5 glasses of wine with food + an amazing education! Education has never tasted so good.
#67131, Commercial Avenue Campus, 2/25, Wednesday, 5:30-8:30 PM Instructor: Rob Lewis
Pickles To Pinot Noir: A Fun And Educational Food & Wine Pairing Class | $51
This is a fun, educational and entertaining class to teach you the basics of food and wine pairing. In this class you’ll enjoy 4 different styles of wine with 6+ fundamental taste (sweet, salty, sour, etc.,) Some of the fun foods you’ll be enjoying are pickles, cheese, salami, potato chips, cookies and more. Each pairing is evaluated to reveal a foundational strategy to successfully pair food and wine. Join Winemaker and Sommelier Rob Lewis for this engaging and insightful class.
#64866, Commercial Avenue Campus, 3/11, Wednesday, 6-8 PM Instructor: Rob Lewis
Wisconsin in a Glass: Exploring Local Vineyards & Wines | $51
Raise a glass to Wisconsin as you taste six wines that showcase the state’s vineyards. You’ll explore local reds, whites, and rosé while learning about grape varietals, growing conditions, and winemaking practices unique to this region. With stories from Rob’s own vineyard and insights into the wineries behind each bottle, you’ll gain a fresh perspective on the artistry and flavors of Wisconsin wines.
#67134, Commercial Avenue Campus, 4/11, Saturday, 12:30-2:30 PM Instructor: Rob Lewis
Explore various wines from “Down Under”, a tasting tour of Australian wine | $51
Take a journey through Australia’s renowned wine regions and discover the rich traditions that make this country a standout in the world of wine. You’ll sample the varietals Australia is best known for, compare tasting notes, and join lively discussions with your classmates. This engaging class offers you a fun and flavorful introduction to one of the world’s most famous wine countries.
#67118, Commercial Avenue Campus, 4/21, Tuesday, 6-8 PM Instructor: Robert Taylor

Headshot of Robert Taylor
"It is important to me that students of my classes come away with good information and the confidence to explore the world of wine without worrying about the hype and pretense that often accompanies wine discussions."
Robert Taylor
Faculty, Madison College
Rob Lewis_Wine_CE_2025
"Life can be lived in a casual way, or with passion. You may be a lover of music, a foodie or wine enthusiast. This is why I teach wine education, my goal is to shape your experience of wine, from casual to a richer, more passionate love for wine.”
Rob Lewis
Faculty, Madison College

Sommelier Program

Level One: Beginning Sommelier| $299
Step into the world of wine with confidence. In this beginner-friendly course, you’ll learn to taste wine like a professional, explore classic varietals, and debunk common wine myths. You’ll also gain a solid foundation in wine service and get introduced to the basics of food and wine pairing. Whether you're a wine enthusiast or exploring a career in hospitality or wine sales, this course is the perfect starting point. No prior experience needed. Upon completion, you’ll earn the Beginning Sommelier Badge and be prepared to advance to the next level.
#37255, Commercial Avenue Campus, 11/22, Saturday, 9 AM-5 PM Instructor: Rob Lewis
#37633, Commercial Avenue Campus, 12/13, Saturday, 9 AM-5 PM Instructor: Rob Lewis
Level Two: Intermediate Sommelier | $449
This intermediate wine course builds on basic knowledge to explore the world of wine more deeply. Students learn about the major wine-producing countries, how climate and soil affect grape growing, and how different winemaking styles influence the finished wine. Structured tastings help sharpen your palate and develop professional-level sensory analysis skills. Completion of this course earns the Intermediate Sommelier Badge and prepares students for advance sommelier program.
#67124, Commercial Avenue Campus, 2/21, Saturday, 9 AM-5 PM Instructor: Rob Lewis
#67125, Commercial Avenue Campus, 5/9, Saturday, 9 AM-5 PM Instructor: Rob Lewis
Level Three: Advanced Sommelier | $649
Master the art and science of wine. In this final level, you’ll dive deep into the major wine-producing countries—France, Italy, Spain, Argentina, the United States, and more—learning the regional differences, varietals, and vintage impacts that define great wines. You’ll explore advanced pairing strategies, refine your blind tasting skills, and gain practical sommelier experience. Completion of this course includes a written and blind tasting exam and earns you the Advanced Sommelier Badge, Level Three Certification, and the official Madison College Sommelier Pin—a mark of your accomplishment and expertise in the field.
#67241, Commercial Avenue Campus, 3/7 and 3/14, Saturday, 9 AM-5 PM, Exam, 3/15, Sunday 9-11 AM, Instructor: Rob Lewis

Becoming a Foodpreneur

Let Madison College help you create a plan to operate and manage an independent foodservice business! This program addresses mobile and stationary service models for entrepreneurs planning a food truck, cafe, catering service, coffee shop, popup restaurant, on-site culinary services, or festival vending. Foodpreneurs get in the kitchen to develop products and work through kitchen logistics. Receive hands-on training to practice appropriate kitchen conduct that optimizes efficiency and food safety. Students will conduct a market analysis, identify equipment and logistics needs, develop products and services, and create financial projections; all in the process of creating a business plan for a small business.

 

person inside a food truck giving food to customer

Becoming a Foodpreneur - Part 1 | $349
Let Madison College help you create a plan to operate and manage an independent foodservice business! This program addresses mobile and stationary service models for entrepreneurs planning a food truck, café, catering service, coffee shop, popup restaurant or festival vending. Foodpreneurs get in the kitchen to develop products and work through kitchen logistics. Receive hands-on training to practice appropriate kitchen conduct that optimizes efficiency and food safety. Students will conduct a market analysis, identify equipment and logistics needs, develop products and services, and create financial projections; all in the process of creating a business plan for a small business.
Este curso será impartido en español
#66045, Commercial Avenue Campus, 2/2-3/16, Monday, 10 AM - 1 PM Instructor: Christine Ameigh

This class will be taught in English
#67303, Commercial Avenue Campus, 2/3-3/17, Tuesday, 6-9 PM Instructor: Christine Ameigh

In kitchen sessions are held in person at 5511 Monona Drive, Monona, WI
Becoming a Foodpreneur - Part 2 | $349
This 2 part course focuses on the application of business ideas including the practical realities of catering, festival vending, and operating a food truck or cart. Through our hands-on commissary you will learn methods in menu planning and production proven to maximize efficiency, food safety and profit, while developing and fine-tuning your dream.
Este curso será impartido en español
#66073, Commercial Avenue Campus, 3/23-5/4, Monday, 10 AM - 1 PM Instructor: Christine Ameigh

This class will be taught in English
#67304, Commercial Avenue Campus, 3/24-5/5, Tuesday, 6-9 PM Instructor: Christine Ameigh

In kitchen sessions are held in person at 5511 Monona Drive, Monona, WI

Register Today!

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