Food and Beverage Courses

Flaky, delicious croissants are within your reach! Learn how to make your own savory and sweet croissants from scratch as well as tasty sweet roll pastries. Your instructor will demonstrate and guide you through all the techniques so you can prepare and eat these delicious treats.

Take your baking to the next level with this hands-on class dedicated to rich, velvety, and flavorful fillings! Whether you’re a home baker or a budding pastry chef, this class will teach you how to create three essential fillings used in cakes, tarts, pastries, and more. Pastry Cream: Learn how to make this classic, creamy custard that’s perfect for filling éclairs, cream puffs, and layered cakes. Lemon Curd: Discover the secrets to a silky-smooth and tangy lemon curd, ideal for tarts, cupcakes, and breakfast treats. Chocolate Ganache: Master the art of making glossy, decadent chocolate ganache for drizzling, filling, and frosting. From mixing techniques to troubleshooting common mistakes, you’ll gain the confidence to create bakery-quality fillings at home. Join us for a fun and flavorful class—because every great dessert starts with the perfect filling!

Learn how easy it is to make bread from scratch when you know the basic bread baking rules. We’ll talk about the theory behind ingredients and how they interact. We’ll discuss how important specific methods are to bread baking and the equipment needed to make a perfect loaf. Then we’ll use those rules to make three breads from one standard recipe. Those breads include pesto pull-apart bread, cinnamon swirl bread, and multi-grain bread.

Get ready for a fun-filled, hands-on baking adventure! In this two-part class, young bakers will learn the art of making and decorating delicious cupcakes from scratch. Session 1: Bake Like a Pro! Kids will mix, measure, and bake their own batch of cupcakes while learning essential baking techniques, kitchen safety, and how ingredients work together to create the perfect treat. Session 2: Get Creative with Decorating! In this class, students will explore piping techniques, fondant fun, and creative toppings to transform their cupcakes into edible works of art. From classic swirls to playful designs, every child will take home their beautifully decorated treats! Perfect for young chefs of all skill levels, this class encourages creativity, confidence, and a love for baking. Come join the fun and let’s make some sweet memories!

Discover the joy of homemade bread in this hands-on baking class! Whether you're a beginner or looking to refine your skills, this class will teach you how to create two delicious loaves from scratch—one perfect for everyday sandwiches and another with a rustic, crunchy crust. Soft & Fluffy Sandwich Bread – Learn the secrets to making a tender, versatile loaf that’s perfect for toast, sandwiches, and more. Master kneading, proofing, and shaping techniques to achieve bakery-quality results at home. Crispy French Loaf – Unlock the art of crafting a beautifully golden, crunchy-crusted French loaf with an airy interior. We’ll cover hydration, fermentation, and baking techniques to get that perfect crackle with every bite. With step-by-step guidance, tips for working with yeast, and techniques for achieving the perfect texture, this class will give you the confidence to bake fresh bread at home anytime. Get ready to fill your kitchen with the irresistible aroma of homemade bread!

Looking for an upgraded cookie? These delicious cookies are used to sandwich a decadent filling for a fun dessert. We'll make peanut butter cookie sandwiches, lace cookie sandwiches, and chocolate with salted caramel frosting whoopie pies.

Learn the basics of cake decorating: creating, outlining and filling-in designs, writing messages, star and shell borders, buttercream flowers, stems, and leaves. Learn and practice techniques and then apply them to your own cake. The emphasis of this course is on design and composition. Students are expected to provide some supplies, such as cake, bags, and decorating tips.

Learn to measure, mix, bake, assemble, and decorate margarita, pina colada, and Bailey's coffee cupcakes. Must be Age 21+ to attend.

In this class, you will learn how to make cakes from scratch. We will discuss different types of fillings as well as make American buttercream. Join us in Jr Chef: Cakes 2 class to layer and decorate your cake.

Let your creativity soar with this cake decorating class! With your cake from our Jr Chef: Cakes 1 class you will learn and apply basic techniques of icing cakes and basic piping techniques. If not signed up for Jr Chef: Cakes 1, please bring 2-8inch round cakes for class

Learn how to make a variety of different types of cookies, including cookies & cream drop cookies, sugar cookie sandwiches, and sprinkle slice and bake cookies.