Beer and Wine Courses
Step into the heart of Tuscany as you explore the world of Chianti wines with Rob. You’ll taste and compare Chianti DOCG, Classico, Riserva, and Gran Selezione, learning what makes each classification unique. Along the way, you’ll see photos of the countryside, hear stories of the region, and join lively discussions with classmates. This immersive tasting brings Tuscany’s rich traditions and flavors to life—one glass at a time.
#67130, Commercial Avenue Campus, 1/21, Wednesday, 6-8 PM Instructor: Rob Lewis
Take a cabernet sauvignon tasting trip to various locations around the world where you will learn about the rich differences of this most noble grape variety. You will taste cabernet sauvignon from various regions such as California, Australia, South America and more. Compare notes with classmates and engage in a lively discussion about which "cab sauv" is the best. Please join us for a wine exploration of the the very popular cabernet wine that promises to be fun and educational.
#64768, Commercial Avenue Campus, 1/27, Tuesday, 6-8 PM Instructor: Robert Taylor
Journey through Burgundy with Rob as you taste five wines and explore the villages that define this legendary region. You’ll discover the crisp whites of Chablis, the world-famous Côte de Beaune and Côte de Nuits, the Chardonnay of Mâconnais, and the fruity reds of Beaujolais. Along the way, you’ll see photos and videos from the region, hear stories from Rob’s travels, and join lively discussions that bring Burgundy’s traditions and flavors to life.
#67132, Commercial Avenue Campus, 2/4, Wednesday, 6-8 PM Instructor: Rob Lewis
Discover the world of Chardonnay! In this class, you’ll explore how this popular grape takes on unique flavors in regions like California, Australia, Europe, and beyond. You’ll taste and compare wines from different areas, share your impressions, and join in lively discussions about which “chard” deserves the top spot. Come ready to sip, learn, and enjoy a fun, educational journey through one of the world’s most beloved wines.
#67117, Commercial Avenue Campus, 2/17, Tuesday, 6-8 PM Instructor: Robert Taylor
When you learn the science behind wine tasting and food pairing, every meal going forward will be improved. A fun way to learn the science is using your taste buds! This food and wine class is like no other class as it’s a packed 3 hours of learning all about wine including; history, terminology, aging, purchasing, storing, old world vs. new world, wine making and specific grape varietals You will also be doing an isolated component tasting (sweet, sour, salty, bitter). You will enjoy 5 wines with food (chicken, olives, mushrooms, lemons, tomatoes, cheese, hot sauce) That's 5 glasses of wine with food + an amazing education! Education has never tasted so good.
#67131, Commercial Avenue Campus, 2/25, Wednesday, 5:30-8:30 PM Instructor: Rob Lewis
This is a fun, educational and entertaining class to teach you the basics of food and wine pairing. In this class you’ll enjoy 4 different styles of wine with 6+ fundamental taste (sweet, salty, sour, etc.,) Some of the fun foods you’ll be enjoying are pickles, cheese, salami, potato chips, cookies and more. Each pairing is evaluated to reveal a foundational strategy to successfully pair food and wine. Join Winemaker and Sommelier Rob Lewis for this engaging and insightful class.
#64866, Commercial Avenue Campus, 3/11, Wednesday, 6-8 PM Instructor: Rob Lewis
Raise a glass to Wisconsin as you taste six wines that showcase the state’s vineyards. You’ll explore local reds, whites, and rosé while learning about grape varietals, growing conditions, and winemaking practices unique to this region. With stories from Rob’s own vineyard and insights into the wineries behind each bottle, you’ll gain a fresh perspective on the artistry and flavors of Wisconsin wines.
#67134, Commercial Avenue Campus, 4/11, Saturday, 12:30-2:30 PM Instructor: Rob Lewis
Take a journey through Australia’s renowned wine regions and discover the rich traditions that make this country a standout in the world of wine. You’ll sample the varietals Australia is best known for, compare tasting notes, and join lively discussions with your classmates. This engaging class offers you a fun and flavorful introduction to one of the world’s most famous wine countries.
#67118, Commercial Avenue Campus, 4/21, Tuesday, 6-8 PM Instructor: Robert Taylor
Unleash your inner winemaker in this interactive and exciting class! You’ll begin by sampling four distinct red wine varietals, learning the art and science of blending. Using small beakers, you’ll experiment with different combinations of the wines, refining your creation sip by sip until you’ve crafted the perfect blend. Once you’ve created your masterpiece, bottle it to take home and savor at your leisure! To add a little fun and friendly competition, I’ll sample each blend and award the “Best Blend” a special prize. Whether you’re a wine enthusiast or just love a creative challenge, this class is perfect for anyone looking to have a great time while learning about wine. Cheers to creating your own custom wine!
#64916, Commercial Avenue Campus, 5/2, Saturday, 12:30-2:30 PM Instructor: Rob Lewis
Discover the bold and expressive world of Zinfandel as you explore a curated lineup from different regions and producers. You’ll compare how climate, soil, and winemaking techniques shape each wine’s aroma, flavor, and structure. Through guided tasting, you’ll learn to recognize everything from bright, fruit-forward styles to rich, full-bodied expressions. By the end of class, you’ll expand your tasting vocabulary, sharpen your palate, and gain a deeper appreciation for this iconic American varietal.
#67419, Commercial Avenue Campus, 5/5, Tuesday, 6-8 PM Instructor: Robert Taylor
If you have ever been curious as to whether that expensive bottle of bubbly is truly worth it, now you can find out! In this class, members will sample French Champagne along with other sparkling white wines such as Italian Prosecco and Spanish Cava at different price points. There will definitely be some lively discussions among your fellow classmates. So join us for a wine exploration that just might change your mind about cost versus quality when it comes to your wine budget. Some wine tasting experience would be beneficial but not mandatory.
#64710, Commercial Avenue Campus, 5/12, Tuesday, 6-8 PM Instructor: Robert Taylor
Search | Menu 
