Nothing brings people together like great food and drinks!
Explore new cuisines and baking techniques with others and enjoy what you prepare together. Or skip to cocktail hour with our wine and beer appreciation classes!

Upcoming Courses
Cooking Courses
Baking Courses
Beer and Wine Courses
Becoming a Foodpreneur
Let Madison College help you create a plan to operate and manage an independent foodservice business! This program addresses mobile and stationary service models for entrepreneurs planning a food truck, cafe, catering service, coffee shop, popup restaurant, on-site culinary services, or festival vending. Foodpreneurs get in the kitchen to develop products and work through kitchen logistics. Receive hands-on training to practice appropriate kitchen conduct that optimizes efficiency and food safety. Students will conduct a market analysis, identify equipment and logistics needs, develop products and services, and create financial projections; all in the process of creating a business plan for a small business.
Classroom lectures are combined with hands-on practices and interactions with subject matter experts, to provide students ample opportunities to integrate theories with experience. This seven-week two-part program provides the flexibility of live remote class sessions during four of the weeks and in-person kitchen time during three of the weeks.

Becoming a Foodpreneur - Part 1 | $299 Class #66766
Night 1 – 2: Online live - startup content; Instructor: Kay-Tee Olds - 2/27 & 3/4
Night 3 - 4: In-kitchen - Instructor: Christine Ameigh - 3/6 & 3/11
Night 5 - 6: Online live - startup content; Instructor: Kay-Tee Olds - 3/13 & 3/18
Night 7: In-kitchen - Instructor: Christine Ameigh - 3/20
Becoming a Foodpreneur - Part 2 | $299 Class #66883
Night 8: In-kitchen - Instructor: Christine Ameigh - 3/25
Night 9-10: Online live - management content: Instructor:Kay-Tee Olds 3/27 & 4/1
Night 11-12: In-kitchen - Instructor: Christine Ameigh 4/3 & 4/8
Night 13-14: Online live - management content; Instructor: Kay-Tee Olds 4/10 & 4/15
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- Call us at 608.258.2301, Option 2
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