Food and Beverage Courses

Have you had a hard time making cheesecake? Let us help you perfect your skills with an old-time classic! Your class will form groups with each making a different cheesecake. Each cheesecake will represent a different season in order to present a show-stopping dessert at a variety of holidays and events.

Learn to measure, mix, bake, assemble, and decorate margarita, pina colada, and Bailey's coffee cupcakes. Must be Age 21+ to attend.

This cookie is perhaps the most difficult to make correctly without professional-level techniques. Even though there are only four ingredients, the method of putting those ingredients together is extremely technical. We’ll go through the process step-by-step so that you learn how to make this French cookie correctly.

Roll up your sleeves and dive into the sweet world of homemade cinnamon rolls! In this hands-on class, you’ll learn how to mix, knead, and roll dough from scratch, create a delicious cinnamon-sugar filling, and master the perfect swirl. While your rolls rise and bake, you’ll also whip up a rich glaze or cream cheese frosting to finish them off. Whether you’re a beginner or looking to refine your baking skills, you’ll leave with a batch of warm, gooey cinnamon rolls—and the confidence to recreate them anytime at home.

Get ready for a fun-filled, hands-on baking adventure! In this two-part class, young bakers will learn the art of making and decorating delicious cupcakes from scratch. Session 1: Bake Like a Pro! Kids will mix, measure, and bake their own batch of cupcakes while learning essential baking techniques, kitchen safety, and how ingredients work together to create the perfect treat. Session 2: Get Creative with Decorating! In this class, students will explore piping techniques, fondant fun, and creative toppings to transform their cupcakes into edible works of art. From classic swirls to playful designs, every child will take home their beautifully decorated treats! Perfect for young chefs of all skill levels, this class encourages creativity, confidence, and a love for baking. Come join the fun and let’s make some sweet memories!

In this class, you will learn how to make cakes from scratch. We will discuss different types of fillings as well as make American buttercream. Join us in Jr Chef: Cakes 2 class to layer and decorate your cake.

Let your creativity soar with this cake decorating class! With your cake from our Jr Chef: Cakes 1 class you will learn and apply basic techniques of icing cakes and basic piping techniques. If not signed up for Jr Chef: Cakes 1, please bring 2-8inch round cakes for class

Learn the basics of cake decorating: creating, outlining and filling-in designs, writing messages, star and shell borders, buttercream flowers, stems, and leaves. Learn and practice techniques and then apply them to your own cake. The emphasis of this course is on design and composition. Students are expected to provide some supplies, such as cake, bags, and decorating tips.

Step into the world of wine with confidence. In this beginner-friendly course, you’ll learn to taste wine like a professional, explore classic varietals, and debunk common wine myths. You’ll also gain a solid foundation in wine service and get introduced to the basics of food and wine pairing. Whether you're a wine enthusiast or exploring a career in hospitality or wine sales, this course is the perfect starting point. No prior experience needed. Upon completion, you’ll earn the Beginning Sommelier Badge and be prepared to advance to the next level.

This intermediate wine course builds on basic knowledge to explore the world of wine more deeply. Students learn about the major wine-producing countries, how climate and soil affect grape growing, and how different winemaking styles influence the finished wine. Structured tastings help sharpen your palate and develop professional-level sensory analysis skills. Completion of this course earns the Intermediate Sommelier Badge and prepares students for advance sommelier program.

Master the art and science of wine. In this final level, you’ll dive deep into the major wine-producing countries—France, Italy, Spain, Argentina, the United States, and more—learning the regional differences, varietals, and vintage impacts that define great wines. You’ll explore advanced pairing strategies, refine your blind tasting skills, and gain practical sommelier experience. Completion of this course includes a written and blind tasting exam and earns you the Advanced Sommelier Badge, Level Three Certification, and the official Madison College Sommelier Pin—a mark of your accomplishment and expertise in the field.