Nothing brings people together like great food and drinks!

Explore new cuisines and baking techniques with others and enjoy what you prepare together. Or skip to cocktail hour with our wine and beer appreciation classes!

students in a cooking class

Upcoming Courses

Cooking Courses

We all know that life is busy, so here are a few dishes that can be created deliciously with just a few ingredients and even fewer pots and pans! Explore an easy sheet pan dinner and a couple of one pot meals that showcase what you probably already have in your pantry. Discover a de-cluttered way of working in the kitchen to achieve savory simplicity.
#10148, Truax-Main Building, 8/7, Wednesday, 5:30-8:30 PM Instructor: Brad Kahn
Don’t wait until the weekend to haul out the BBQ… we’ll explore some easy and fast recipes for you to try the next time you want to cook outside. Plus, we’ll show you some big batch techniques so that you can cook ahead and have some outdoor flavor on your dinner table even on a rainy day. Our menu will include cedar plank salmon, spatchcocked chicken, big flank steak, grilled eggplant relish, and grilled veggies.
#36865, Truax-Main Building, 9/23, Monday, 5:30-8:30 PM Instructor: Brad Kahn
Flavorless blob? Not so fast! Once you stop treating tofu as a "meat substitute" and give it recipes that'll make it shine, you'll gain a new appreciation for this versatile protein. We'll explore curries from India and Thailand, a banh mi riff and an American Chinese classic you'll make over and over again.
#35384, Truax-Main Building, 10/21, Monday, 5:30-8:30 PM Instructor: Brad Kahn
For many of us, the holidays are custom-bound, but if you’re looking for a few new food ideas, grab your apron (or your favorite ugly holiday sweater) and join us as we dig into a few new dishes that could become seasonal favorites, starting with a Wisco take on a traditional seafood appetizer. We'll ditch the roast turkey for a much better cooking method, a delicious, easy side dish and a dessert that’s been one of the instructor’s favorites for years!
#35262, Truax-Main Building, 11/11, Monday, 5:30-8:30 PM Instructor: Brad Kahn
Julia Child knew it; the secrets of French cooking are in the techniques, so we'll touch on some of the basics of sauce-making to make two delightful entrees and the world's best grilled cheese sandwich to boot! Then we'll tackle the intricacies of crepes to make a classic dessert.
#35386, Truax-Main Building, 12/9, Monday, 5:30-8:30 PM Instructor: Brad Kahn

Baking Courses

Need cookies on short notice for a bake sale? Or to enjoy just a few at a time? Make-ahead cookie recipes are a must for this season! Make three different kinds of cookies to try in class and take some home to freeze so you can bake as desired any time of the week!
#12067, Truax-Main Building, 8/17, Saturday, 9 AM-1 PM
Learn the basics of cake decorating: creating, outlining and filling-in designs, writing messages, star and shell borders, buttercream flowers, stems, and leaves. Learn and practice techniques and then apply them to your own cake. The emphasis of this course is on design and composition. Students are expected to provide some supplies, such as cake, bags, and decorating tips.
#36796, Truax-Main Building, 9/28, Saturday, 9 AM-1 PM
Mexican desserts are refreshing, indulgent and easy to make. Flan, churros, tres leche cake and pan de muertos reflect a culture of rich heritage and tradition. Join us as we explore these delicious foods from south of the border.
#36793, Truax-Main Building, 11/16, Saturday, 9 AM-1 PM
Learn how to make a variety of different types of cookies, including cookies & cream drop cookies, sugar cookie sandwiches, and sprinkle slice and bake cookies.
#12066, Truax-Main Building, 7/27, Saturday, 9 AM-1 PM
In this class, you will learn how to make cakes from scratch. We will discuss different types of fillings as well as make American buttercream. Join us in Jr Chef: Cakes 2 class to layer and decorate your cake.
#36795, Truax-Main Building, 10/19, Saturday, 9 AM-1 PM
Let your creativity soar with this cake decorating class! With your cake from our Jr Chef: Cakes 1 class you will learn and apply basic techniques of icing cakes and basic piping techniques. If not signed up for Jr Chef: Cakes 1, please bring 2-8inch round cakes for class
#36794, Truax-Main Building, 10/26, Saturday, 9 AM-1 PM
Learn to measure, mix, bake, assemble, and decorate margarita, pina colada, and Bailey's coffee cupcakes Age 21+.
#36877, Truax-Main Building, 11/9, Saturday, 9 AM-1 PM Instructor: Amanda Bocanegra

Beer and Wine Courses

Covers beer and brewing history, ingredients, styles and flavor evaluation with emphasis placed upon comprehensive knowledge of classic beer styles and flavor attributes. The course also covers serving practices, touches on beer and food pairings, and prepares students for the first level of Cicerone Certification. Students must be aged 21 or over. 2 skip dates to be determined.
#36072, Truax Health Building, 9/3-11/5, Tuesday, 6-9 PM Instructor: Shawn Knoche
Treat yourself to an evening of chocolate, wine, and good company. We will begin the evening with small tastes of white, milk, and dark chocolate pairing each nibble with a local crafted wine. The Chocolate & Wine Tasting Experience class pairs four premium Wisconsin chocolates and four local Wisconsin wines. This 1.5 hours course is just the thing to give you an in depth understanding of how to truly taste chocolate and wine to best enhance your flavor experience.
#35318, Commercial Ave., 9/14, Saturday, 1-2:30 PM Instructor: Rob Lewis
Have you ever wanted to set up your very own wine cellar in your home?  Come join us to explore the do's and don'ts for where to store your valuable collection, options for the ideal serving temperature for white and red wine, and purchasing ideas for various wine styles to create your very own wine cellar. The class promises to be both fun and educational as you learn about what goes into making a home wine collection.  We will also do taste comparisons of popular wine types to see how temperature affects taste. It may surprise you!  Class discussions will be lively and entertaining.
#36867, Commercial Avenue Campus, 10/1, Tuesday, 6-8 PM Instructor: Bob Taylor
Learn to evaluate and appreciate wine. Black glass is used so the taster doesn't know if it’s a white, rose’ or red wine. You get to learn the science of taste using a guide to evaluate the wine and then everyone guesses and the wine is revealed at the end of the class.
#35312, Commercial Ave, 10/3, Thursday, 6:30-8:30 PM Instructor: Rob Lewis
Wine and cheese are a match made in heaven, but have you ever wondered what wines go best with which cheeses and why? Treat your senses to a night of exploring how the flavors wine and cheese interact to create perfect (or sometimes not so perfect) pairings. You’ll learn cheese and wine tasting techniques and how to describe and evaluate cheese and wine flavor characteristics, all while enjoying delicious wines and a featured cheese selection from Wisconsin creameries.
#35308, Commercial Ave., 10/12, Saturday, 1-2:30 PM Instructor: Rob Lewis
Explore the wine regions of the Pacific Northwest where you will learn about the rich and historic traditions of some of the area’s finest wine regions, including the Willamette Valley, Columbia valley and more. You will taste red and white wine varietals and rare sparkling wines, compare notes, and engage in a lively discussion with your fellow classmates. Please join us for a wine exploration of this great wine region that promises to be a fun introduction to a famous and noteworthy wine region. Some wine tasting experience would be beneficial but is not necessary.
#35274, Commercial Avenue Campus, 10/15, Tuesday, 6-8 PM Instructor: Bob Taylor
This is a fun, educational and entertaining class to teach you the basics of food and wine pairing. In this class you’ll enjoy 4 different styles of wine with 6+ fundamental taste (sweet, salty, sour, etc.,) Some of the fun foods you’ll be enjoying are pickles, cheese, salami, potato chips, cookies and more. Each pairing is evaluated to reveal a foundational strategy to successfully pair food and wine. Join Winemaker and Sommelier Rob Lewis for this engaging and insightful class.
#36751, Commercial Ave., 10/17, Thursday, 6:30-8 PM Instructor: Rob Lewis
Take a wine tasting tour through Italy where you will learn about the rich and historic traditions of some of the country’s finest wine regions, including Venice, Chianti, Umbria, Sicily, and more. You will taste red and white wine varietals, compare notes, and engage in a lively discussion with your fellow classmates. Please join us for a wine exploration of this great land that promises to be a fun introduction to a famous and noteworthy region. Some wine tasting experience would be beneficial but is not necessary.
#35276, Commercial Avenue Campus, 10/17, Tuesday, 6-8 PM Instructor: Bob Taylor
Take a Pinot Noir tasting trip to various locations around the world where you will learn about the rich differences of this most popular grape variety. You will taste Pinot Noir from various regions such as California, France and more. Compare notes with classmates and engage in a lively discussion about which "Pinot" is the best. Please join us for a wine exploration of the very popular cabernet wine that promises to be fun and educational.
#36797, Commercial Avenue Campus, 10/29, Tuesday, 6-8 PM Instructor: Bob Taylor
During this five week class with commercial winemaker Rob Lewis of Lewis Station Winery and Stable Rock Winery, this winemaking course covers the full winemaking process: from fermentation to bottling. Learn techniques to start or improve your own home winemaking while creating your own wine during class in small teams and hone your wine evaluation skills with topics on sensory evaluation, wine making knowledge and learning some of the secrets to food and wine pairing. Students will get to take some wine home to enjoy.
#35310, Commercial Ave., 11/7-12/12, Thursday, 6-8 PM Instructor: Rob Lewis
When you learn the science behind wine tasting and food pairing, every meal going forward will be improved. A fun way to learn the science is using your taste buds! This food and wine class is like no other class as it’s a packed 3 hours of learning all about wine including; history, terminology, aging, purchasing, storing, old world vs. new world, wine making and specific grape varietals You will also be doing an isolated component tasting (sweet, sour, salty, bitter). You will enjoy 5 wines with food (chicken, olives, mushrooms, lemons, tomatoes, cheese, hot sauce) That's 5 glasses of wine with food + an amazing education! Education has never tasted so good.
#35306, Commercial Ave., 11/9, Saturday, 1-4 PM Instructor: Rob Lewis
If you have ever been curious as to whether that expensive bottle of bubbly is truly worth it, now you can find out! In this class, members will sample French Champagne along with other sparkling white wines such as Italian Prosecco and Spanish Cava at different price points. There will definitely be some lively discussions among your fellow classmates. So join us for a wine exploration that just might change your mind about cost versus quality when it comes to your wine budget. Some wine tasting experience would be beneficial but not mandatory.
#35264, Commercial Avenue Campus, 11/19, Tuesday, 6-8 PM Instructor: Bob Taylor
Do you have a passion for beverages and want to start your own business? Whether it’s beer, wine, cider or another craft beverage, learn the ins and outs of starting and growing your business from successful local entrepreneur and president of Octopi Brewing, Isaac Showaki. This course will teach you what questions and answers you need to know before starting a beverage brewing business. We will go over what you want to accomplish, your goals and how achieve them with emphasis on how to write a quality beverage business plan. The plan will guide you through your venture so that you have the highest probability of success. The class will also cover: how to legally set up your company, what and where to apply for federal permits, how to approach investors or banks, financials projections, how cash is king and other critical topics.
#36074, Truax Health Building, 11/19-11/26, Tuesday, 6-9 PM Instructor: Isaac Showaki

Headshot of Robert Taylor
"It is important to me that students of my classes come away with good information and the confidence to explore the world of wine without worrying about the hype and pretense that often accompanies wine discussions."
Robert Taylor
Faculty, Madison College

Becoming a Foodpreneur

Let Madison College help you create a plan to operate and manage an independent foodservice business! This program addresses mobile and stationary service models for entrepreneurs planning a food truck, cafe, catering service, coffee shop, popup restaurant, on-site culinary services, or festival vending. Foodpreneurs get in the kitchen to develop products and work through kitchen logistics. Receive hands-on training to practice appropriate kitchen conduct that optimizes efficiency and food safety. Students will conduct a market analysis, identify equipment and logistics needs, develop products and services, and create financial projections; all in the process of creating a business plan for a small business.

Classroom lectures are combined with hands-on practices and interactions with subject matter experts, to provide students ample opportunities to integrate theories with experience. This seven-week two-part program provides the flexibility of live remote class sessions during four of the weeks and in-person kitchen time during three of the weeks.

person inside a food truck giving food to customer

Becoming a Foodpreneur - Part 1 | $299 | #62930

Night 1-2, 6-9 PM, Online live - startup content, Instructor: Kay-Tee Olds - 9/17 & 9/19
Night 3-4, 6-9 PM in kitchen, Instructor: Christine Ameigh - 9/24 & 9/26
Night 5-6, 6-9 PM, Online live - startup content, Instructor: Kay-Tee Olds, 10/1 & 10/3
Night 7, 6-9 PM in kitchen, Instructor: Christine Ameigh - 10/8

Becoming a Foodpreneur - Part 2 | $299 | #62956

Night 8, 6-9 PM in kitchen, Instructor: Christine Ameigh - 10/10
Night 9-10, 6-9 PM, Online live - management content, Instructor: Kay-Tee Olds - 10/15 & 10/17
Night 11-12, 6-9 PM in kitchen, Instructor: Christine Ameigh - 10/22 & 10/24
Night 13-14, 6-9 PM, Online live - management content, Instructor: Kay-Tee Olds - 10/29 & 11/5 (skip 10/31)

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