Granola - it's not just for breakfast anymore

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Faculty

 

What food can you eat for breakfast, put on desserts or just snack on? If you said granola - you’re a winner.

Madison College Chef Paul Short shared his recipe for the gluten-free treat with Channel 15 during his monthly cooking segment. Chef Paul says adding nuts and dried fruit to your granola can boost its health benefits.

Do you like to cook? Learn more about Madison College's Culinary Arts program.