Madison College grads share their sweet holiday recipes

'Tis the season for delicious treats.

Baking and Decorative Arts alumnae Ellen Coatney and Ashley Borchardt are featured in the current issue of Edible Madison magazine.

Ellen shares her recipes for Chocolate Cinnamon Cake with Spiced Orange Whipped Cream and Espresso Nut Shortbread with White Chocolate Ganache. 

Meanwhile, Ashley showcases exquisite jams from her business Blue Violet Jams and Jellies.

Want to learn how to make your own holiday treats? Check out Madison College's Baking and Decorative Arts program.