Merry Macarons!

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Faculty

Folks describe them as crispy, chewy and melty.

A Macaron is a confection made up of two round, flat, almond-flour based cookies sandwiching an emulsified filling like ganache or jam. If that sounds complicated - don't worry - it's not. Madison College Chef Paul Short tells Channel 15 the gluten-free recipe is all about timing. 

Here is Chef Paul's interview with Channel 15 on how to make your own macarons.