Folks describe them as crispy, chewy and melty.
A Macaron is a confection made up of two round, flat, almond-flour based cookies sandwiching an emulsified filling like ganache or jam. If that sounds complicated - don't worry - it's not. Madison College Chef Paul Short tells Channel 15 the gluten-free recipe is all about timing.
Here is Chef Paul's interview with Channel 15 on how to make your own macarons.