Words to live by: Eat local. Here’s a chance to learn a business from pasture to plate.
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Artisanal Modern Meat Butchery
Program Number: 303163
Your Degree:
Technical Diploma
Area of Study:
Culinary, Hospitality and Fitness
Delivery Method:
Some Online/Some In Person
Estimated Time to Complete:
24 Credits | Finish diploma in 1 year
financial aid icon Financial Aid Available
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What You'll Pay
Use our Net Price Calculator to estimate your tuition costs.
Estimated Tuition


$3,442.80 Tuition
$953.88 Materials/Supplemental Costs
$0.00 Other Costs
  • Program Overview

    The Artisanal Modern Meat Butchery program at Madison College offers you a unique opportunity to learn about the entire lifecycle of an animal from an agricultural, meat production, and culinary arts perspective.

    As a student in the Artisanal Modern Meat Butchery program, you will have the opportunity to: 

    • Learn about farm practices in class and on the farm where you will explore livestock terminology, selection, and care.
    • Apply the pasture-to-plate philosophy in Madison College’s state-of-the-art culinary and meat production facility as well as manage all aspects of our retail butcher shop. In the butcher shop, you will identify, inspect and process carcasses, as well as prepare and package meat for sale, and interact with customers.
    • Design menus, determine ingredient sourcing, and prepare for the ServSafe credential.

    The Artisanal Modern Meat Butchery program applies the same guiding principles as local, established farm-to-table practitioners: integrity, honesty, consciousness, creativity, responsibility, respect, and social commitment. If you have a background or interest in farming, meat production, or culinary arts and are committed to integrating these guiding principles into your work, you would be an ideal candidate for this program.

    Program Details

    Students in the Artisanal Modern Meat Butchery program can attend full or part-time.

    Artisanal Modern Meat Butchery program classes may be offered at these Madison College campuses:

    • Madison - Truax


    Madison College Artisanal Modern Meat Butchery program graduates are ready for a range of careers including:

    • Butcher
    • Meat cutter
    • Animal Processor
  • Curriculum and Experience

    Prospective program students, the information below reflects the basic requirements for students admitted for the 2022-2023 academic year. To learn more about Madison College, visit us.

    Current and newly admitted program students, go directly to your Degree Progress Report to view:

    • Progress toward your specific requirements
    • Alternative (in lieu of) courses to meet specific requirements

    If you have questions after reviewing your degree progress report (advisement report), please see Advising Services.

    First Semester
    1 credit
    3 credits
    3 credits
    3 credits
    Second Semester
  • Admission

    To Apply

    Earning a degree is a great way to advance your career development opportunities, so apply today!

    International students who wish to apply for, maintain, or transfer their F-1 student visa status to Madison College are required to complete the International Admission Process.

    Application Dates

    Fall 2023

    • Application open
    • Application completion deadline is August 31, 2023

    Admission Requirements

    All materials must be submitted by the application deadline.

    1. Admission Application

    The online application allows you to save your work as you complete it and ensures fast, secure delivery to our office.

    2. Education Completion
    Students must submit official transcripts for one of the following:

    • High school  transcript (current high school seniors may submit an in-progress transcript)
    • GED/HSED transcript
    • College transcript(s) showing:
      • At least 30 credits completed with a minimum GPA of 2.0, or
      • Completion of an associate degree or higher

    All high school and/or college transcripts are recommended to be submitted for Credit for Prior Learning evaluation.

    Additional Notes

    • Class capacity is limited and is available on a first come, first served basis.
    • Course prerequisites differ from admission requirements; admission into a program does not guarantee eligibility to enroll in courses or success in the program. Refer to program curriculum for details.

    After Acceptance

    Once you are admitted into your program, review the Start of Semester Checklist to prepare for your first day of classes at Madison College. 


    Contact the Enrollment Center at EnrollmentServices@madisoncollege.edu or 608.246.6210.

  • Career Outcomes

    After completing the Artisanal Modern Meat Butchery program at Madison Area Technical College, you will be able to:

    • Examine components of a farm-to-table meat production system.
    • Prepare meat for processing and value-added consumption.
    • Merchandise meat for sale.
    • Graduate Summary

      Graduate Report Summary Overview

      Number of Program Graduates9
      Number of Surveys Sent9
      Number of Surveys Returned8
      Percent of Surveys Returned88.90%
      Available for Employment8
      Percent Available for Employment100.00%
      Not in Labor Market0
      Percent Not in Labor Market0.00%
      Available for Employment

      Graduates Employed8
      Percent of Graduates Employed100.00%
      Employed in Related Occupation5
      Percent Employed in Related Occupation62.50%
      Employed in Unrelated Occupation3
      Percent Employed in Unrelated Occupation37.50%
      Employed - No Response0
      Percent Employed - No Response0.00%
      Seeking Employment0
      Percent Seeking Employment0.00%
      Reaction To Training at Madison College

      Student satisfaction Mean (Out of 4)3.1
      Number of Satisfaction Responses8
      Very Satisfied (4)2
      Percent Very Satisfied25.00%
      Satisfied (3)5
      Percent Satisfied62.50%
      Unsatisfied (2)1
      Percent Unsatisfied12.50%
      Very Unsatisfed (1)0
      Percent Very Unsatisfied0.00%
      Primary Reason for Attending Madison College

      Number of Primary Reason Responses8
      Preparation for Getting a Job1
      Percent Preparation for Getting a Job12.50%
      Career Change3
      Percent Career Change37.50%
      Improvement of Existing Skills2
      Percent Improvement of Existing Skills25.00%
      Preparation for Further Education0
      Percent Preparation for Further Education0.00%
      Personal Interest2
      Percent Personal Interest25.00%
      Percent Other0.00%
      When Employment was Obtained

      Number of When Employment Obtained Responses8
      Before Enrollment4
      Percent Before Enrollment50.00%
      While Attending the College1
      Percent While Attending the College12.50%
      After Training at the College3
      Percent After Training at the College37.50%
      Location of Employment (related and unrelated)

      Number of Employment Location Responses8
      In College District2
      Percent In College District25.00%
      In Wisconsin, Not in District3
      Percent of In Wisconsin37.50%
      Outside of Wisconsin2
      Percent Outside Wisconsin25.00%
      Employer Location Unknown1
      Percent Location Unknown12.50%
      Salary Trend
      Salary Trend2021
      Full Time Employment (Related Job)Full Time Salary Count4
      Average Monthly Wage$2,305
      Average Hourly Wage$13.40
      Average Work Hours per Week46
      Part Time Employment (Related Job)Part Time Salary Count
      Average Hourly Wage
      Average Work Hours per Week
    • Graduate Employers

      Graduate Employers for academic year: 2021
      Employer(s)Job TitleCity*State**Positions
      Fulton Meat MarketButcherFultonIL
      LarryVille Gardens LLCFarm ManagerBurlington
      Meat People Butcher ShopButcher
      Petersen Dairy FarmFarm ManagerIxonia
      The Fresh MarketMeat CutterChattanooga

      * - Only cities outside of Madison will display.

      ** - Only states outside of Wisconsin will display.

      *** - If you have a position to post, please contact Career and Employment Services at jobpostings@madisoncollege.edu

Ready to get started?
Your first step is to apply to Madison College. It's easy and free to apply, so get started today!
Contact the School of Business and Applied Arts

Madison Truax Campus
Main Building, D3631

1701 Wright Street
Madison, Wisconsin 53704

608.246.6003 (Ext. 8)


Summer Service Hours

  • Monday – Wednesday: 9 am - 3 pm In-Person, 8 am - 4 pm Virtual
  • Thursday: 8 am - 4 pm Virtual Only
  • Friday: 8 am - 12 pm Virtual Only