The Culinary Production Specialist program at Madison College will help you develop the skills necessary to pursue a career in the food-service industry within restaurants, bakeries, catering services, delis, hotels, resorts, healthcare facilities and schools.
Statistics show that the food service industry is America’s #1 retail employer. In Wisconsin and throughout the nation, there is an increasing need for well-trained food service personnel for restaurants, catering enterprises, healthcare facilities and other institutional food service establishments.
Students in the Culinary Production Specialist program can attend full or part time.
Culinary Production Specialist classes may be offered at these Madison College campuses:
Explore financial aid eligibility for this program.