Contact

School of Business and Applied Arts


Truax D3631
1701 Wright Street
Madison WI 53704

CALL: (608) 246-6003 ext. 8
FAX: (608) 243-4754
Email

Culinary Production Specialist

Embedded Technical Diploma

Program number: 313162

Overview

The Culinary Production Specialist program at Madison College will help you develop the skills necessary to pursue a career in the food-service industry within restaurants, bakeries, catering services, delis, hotels, resorts, healthcare facilities and schools.  

Statistics show that the food service industry is America’s #1 retail employer. In Wisconsin and throughout the nation, there is an increasing need for well-trained food service personnel for restaurants, catering enterprises, healthcare facilities and other institutional food service establishments.

Program Details

Students in the Culinary Production Specialist program can attend full or part time.

Culinary Production Specialist classes may be offered at these Madison College campuses:

  • Madison - Truax

All courses for this program are offered only in person.


Admission

To Apply

View the admission requirements for application deadlines, materials, and requirements.

  • Review the admission checklist to learn how to apply to a program or certificate at Madison College.
  • Attend an Academic Information Session to get started in the admission process.
  • Visit MATC to learn more about the Madison College experience including campus tours and program open houses.

After Acceptance

Once you are admitted into your program, review the Start of Semester Checklist to prepare for your first day of classes at MATC. 

Questions?

Contact the Enrollment Center at EnrollmentServices@madisoncollege.edu or (608) 246-6210.

Curriculum

The courses listed below outline the requirements for completion for students officially admitted in the 2016-2017 academic year. Requirements for completion may vary depending on the semester in which a student is admitted or may be completed by other equivalent courses. Current/continuing students should consult their Academic Requirements report available through their student account for specific requirements and equivalent courses.

First Semester







Second Semester



2 credits


1 credits



Third/Summer Semester

Outcomes

After completing the Culinary Production Specialist program at Madison Area Technical College, you will be able to:

  • Apply principles of safety and sanitation to food service operations.
  • Apply principles of nutrition.
  • Demonstrate culinary skills.
  • Manage food service operations.
  • Plan menus.
  • Analyze food service financial information.
  • Relate food service operations to sustainability.
Careers

Prospective employers throughout Madison consider Madison College Culinary Production Specialist graduates top candidates. Graduates from this one-year technical diploma are ready for a range of professional positions in the field of culinary arts including:

  • Prep Cooks/Cooks
  • Line Cooks
  • Broiler Chefs or Garde Managers
  • Sous Chefs
  • Executive Chefs or Owner/Operators

Graduates of Madison College’s Culinary Arts program typically earn $16,000 to $20,000 per year.

Resources

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