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The French Language Proficiency Certificate focuses on improving language communication skills and cultural understanding. Participants will be ready to actively engage in linguistically diverse communities as well as the workforce by attaining language competency in another language besides English.
Our courses develop language skills, enhance cultural awareness, and provide hands-on experience in the field using the language selected for the certificate. These classes and experiences challenge students to communicate in the language while at the same time increasing their appreciation for cultural differences. Such skills will allow students to gain a better understanding of their linguistically and culturally diverse community and workplace. In this way, students will broaden their own social and cultural perspectives as well as develop highly sought out skills in a globalized workforce.
Students earning the French Language Proficiency Certificate can attend full or part time.
Liberal Arts Transfer classes may be offered at these Madison College campuses:
Explore financial aid eligibility for this program.
Some of the courses for this program may be available online.
View the admission requirements for application deadlines, materials and requirements.
Once you are admitted into your program, review the Start of Semester Checklist to prepare for your first day of classes at MATC.
Contact the Enrollment Center at EnrollmentServices@madisoncollege.edu or (608) 246-6210.
Prospective program students, the information below reflects the basic requirements for students admitted for the 2019-2020 academic year. To learn more about Madison College, visit us.
Current program students (including newly admitted), go directly to your Degree Progress Report (also referred to as an Advising Report or Academic Requirements) to view:
If you have questions after reviewing your report, please see Advising Services.
After completing the French Language Proficiency Certificate at Madison Area Technical College, you will be able to: