Contact

School of Business and Applied Arts


Truax D3631
1701 Wright Street
Madison WI 53704

CALL: (608) 246-6003 ext. 8
FAX: (608) 243-4754
Email

Baking & Decorative Arts

One Year Technical Diploma

Program number: 313141

Overview

In the Baking & Decorative Arts technical diploma program at Madison College, you'll gain a wide-ranging, hands-on experience in baking and pastry arts. You will get practical and theoretical training on how to produce bakery products from scratch, like pastries, tortes and hearth breads, cake decorating, sugar and chocolate work, and plated dessert presentations. You will also learn real-world merchandising and sales training by working in the bakery on campus. 

The Baking & Decorative Arts program at Madison College is approved by the Retail Bakers of America (RBA) and the American Culinary Federation (ACF). Upon completion of the program combined with 1,000 hours of work experience in the baking industry, students can take the RBA’s Certified Journey Baker written exam. This is the beginning level of certification leading up to a Master Baker qualification. The purpose of RBA certification is to raise the professional standards and verify the work, skill and knowledge professional bakers bring to the marketplace and improve job opportunities and income for certified bakers and decorators.

Program Details

Students in the Baking & Decorative Arts program must attend full time.

Classes are offered Monday through Friday, 7:30 a.m. - 1:30 p.m. 

Baking & Decorative Arts classes may be offered at these Madison College campuses:

  • Madison - Truax

This program is not offered online.

Knead Dough?


Admission

To Apply

View the admission requirements for application deadlines, materials, and requirements.

After Acceptance

Once you are admitted into your program, review the Start of Semester Checklist to prepare for your first day of classes at MATC. 

Questions?

Contact the Enrollment Center at EnrollmentServices@madisoncollege.edu or (608) 246-6210.

Curriculum

The courses listed below outline the requirements for completion for students officially admitted in the 2016-2017 academic year. Requirements for completion may vary depending on the semester in which a student is admitted or may be completed by other equivalent courses. Current/continuing students should consult their Academic Requirements report available through their student account for specific requirements and equivalent courses.

Semester prior to start of program
First Semester

2 credits

Second Semester

3 credits

Outcomes

Madison College Baking & Decorative Arts graduates are prepared to:

  1. Read and follow written and oral directions in preparing bakery products.
  2. Produce a variety of saleable scratch bakery items in a timely manner.
  3. Work effectively with others to achieve production goals.
  4. Calculate formulas to production size.
  5. Practice proper state and federal safety and sanitation procedures.
Careers

Earning your technical diploma in the Baking & Decorative Arts program at Madison College prepares you for valuable work as a bakery worker/assistant pastry chef in a variety of commercial enviorments such as: 

  • Retail bakeries
  • Supermarket bakeries
  • Restaurants or hotels
  • Hospitals or nursing homes
  • Catering operations
  • Specialty shops

With additional education and/or work experience, graduates may find employment as:

  • Bakery Manager
  • Commercial Cake Decorator
  • Bakery Owner

Graduates of this program typically earn $13 to $15 per hour.